In order to get that trophy buck out into the open so you can get a
good look at him, you will need to put some corn out. There is not an
easier or more convenient way to accomplish this than with a Texas
Hunter Road Feeder (often called Tailgate or Bumper Feeders.) Simply
press [...]
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Venison Steak Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr.
Carpetbagger Venison Steaks
Makes: 4 Servings
4 eye-of-round venison steaks, cut about 1 1/2'” thick
½ pt. oysters (8-12)
2 cups sherry
¼ lb. butter
salt and pepper to taste
paprika
Directions:
Cut pockets into each of the steaks. Marinate the oysters in
1 cup of sherry for 1 hour. Place 2 or [...]
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Venison Appetizer Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr.
Olive and Venison Spread
Makes: 1 ½ cups
Ingredients:
1 tsp. dried minced onion
1 tbsp. whole milk
1 pkg. cream cheese, softened
1 tbsp. mayonnaise
¼ cup stuffed olives, chopped
1 ½ oz. smoked or cooked venison, chopped fine
crusty warm bread
Directions:
In a small bowl, soften onion in milk. Stir in [...]
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Cranberry Venison Meat Loaf Recipe
Serves 8-10
Ingredients:
¼ cup dark brown sugar
½ cup cranberry sauce
1 ½ lbs. ground venison
½ lb. ground ham
¾ cup whole milk
¾ cup saltine cracker crumbs
2 eggs, beaten
salt and pepper to taste
2 tbsp. white onion, chopped
2 bay leaves
Directions:
Spread brown sugar over the bottom of a greased loaf pan.
Spread cranberry sauce over sugar. Combine remaining [...]
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Prep Time: 20 minutes
Cook Time: 20-25 minutes
Servings: 8-10 Servings
Ingredients:
1 tbsp. canola oil
1 cup finely ground cornmeal
1 cup all purpose flour
1 tbsp. baking powder
¼ tsp. baking soda
1 tsp. salt
¼ tsp. cayenne pepper
1 cup buttermilk
1/2 cup milk
1 egg
4 tbsp. (1/2 stick) unsalted butter, melted
1/2 cup finely chopped fresh jalapeños
1/2 cup fresh or drained corn kernels
1/2 cup [...]
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From The Complete Venison Cookbook by Harold W. Webster, Jr.
Serves: 4
Ingredients:
2 meaty venison necks
5 cups water
1 ¼ tsp. salt, divided
2 eggs, beaten
dash of white pepper
dash of fresh ground nutmeg
3 tbsp. parsley, chopped
Optional: poached egg
Directions:
Place venison necks, water and 1 tsp. of salt in a large
kettle or stock pot. Bring to a boil; reduce heat, [...]
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Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients :
1 cup sour cream
1 package (8 oz.) cream cheese, softened
2 tbsp. Taco Seasoning
2 cups cheese monterrey jack cheese
2 cups cheddar cheese
2 cans refried beans or chili beans
Tortilla chips
Optional Ingredients:
1 cup salsa
chopped jalapenos
green onions
Directions:
Pre-heat your oven to 350 degrees and grease a 2 quart
casserole dish. In a bowl combine [...]
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Are you looking for ways to get your
kids or grandkids to fall in love with deer hunting? Today, there’s a lot out
there competing for children’s attention so how do you get them excited about
spending a great day making memories with you in the woods? Here are some tips that
we hope will help you encourage more [...]
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As you're preparing for your hunt, here are some important contact numbers and information you may take into consideration.
Click here to print.
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