Venison Appetizer Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr.
Olive and Venison Spread
Makes: 1 ½ cups
1 tsp. dried minced onion
1 tbsp. whole milk
1 pkg. cream cheese, softened
1 tbsp. mayonnaise
¼ cup stuffed olives, chopped
1 ½ oz. smoked or cooked venison, chopped fine
crusty warm bread
In a small bowl, soften onion in milk. Stir in cream cheese and mayonnaise. Add olives and venison; mix well. Chill. Serve on bread.
Find this and over 700 other great Venison recipes in The Complete Venison Cookbook. Made for Venison lovers to enjoy the experience of preparing and eating venison as never before imagined.
This cookbook solves the riddle of why some venison has a strong taste, and how to prevent it. Learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more. Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.