Montana Venison Stew Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr.
Montan Venison Stew
Makes: 6-8 Servings
Ingredients:
1 1/2 Cups Flour
Salt
Black Pepper
4 Cups Venison Backstraps, Diced
1 Cup Cooking Oil
7 Cups Water
1 Bay Leaf
1 Medium Yellow Onion, Chopped
2 Medium Clove Garlic, Chopped
2 Medium Potatoes, Cubed
2 Medium Carrots, Cubed
Directions:
Mix and sift flour, salt and black pepper. [...]
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One
of the simplest and most affordable ways to accelerate antler development in
your deer herd is by starting a Protein Feeding program. With Texas Hunter
Products, supplemental feeding has never been easier. Our line of patented
large-capacity
Xtreme Protein Feeders make feeding easy, and are
available in 600, 1,200 and 2,000 pound capacities. Each Xtreme Protein feeder
is Roto-Molded like [...]
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During certain times of the year, particularly
winter months when vegetation is frozen, nutrition available from the deer’s
natural habitat may not meet the deer’s needs. Many consider the supplemental
feeding of protein to deer to be a key factor in a deer management program and
an ideal source of nutrition for deer year-round.
Setting the stage with a supplemental [...]
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Ever wonder about the nutritional value of wild game? Here is a great source from our friends at Wild Gourmet, A Boon And Crockett Publication and WideOpenSpaces.
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In order to get that trophy buck out into the open so you can get a
good look at him, you will need to put some corn out. There is not an
easier or more convenient way to accomplish this than with a Texas
Hunter Road Feeder (often called Tailgate or Bumper Feeders.) Simply
press [...]
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Venison Steak Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr.
Carpetbagger Venison Steaks
Makes: 4 Servings
4 eye-of-round venison steaks, cut about 1 1/2'” thick
½ pt. oysters (8-12)
2 cups sherry
¼ lb. butter
salt and pepper to taste
paprika
Directions:
Cut pockets into each of the steaks. Marinate the oysters in
1 cup of sherry for 1 hour. Place 2 or [...]
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Venison Appetizer Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr.
Olive and Venison Spread
Makes: 1 ½ cups
Ingredients:
1 tsp. dried minced onion
1 tbsp. whole milk
1 pkg. cream cheese, softened
1 tbsp. mayonnaise
¼ cup stuffed olives, chopped
1 ½ oz. smoked or cooked venison, chopped fine
crusty warm bread
Directions:
In a small bowl, soften onion in milk. Stir in [...]
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Cranberry Venison Meat Loaf Recipe
Serves 8-10
Ingredients:
¼ cup dark brown sugar
½ cup cranberry sauce
1 ½ lbs. ground venison
½ lb. ground ham
¾ cup whole milk
¾ cup saltine cracker crumbs
2 eggs, beaten
salt and pepper to taste
2 tbsp. white onion, chopped
2 bay leaves
Directions:
Spread brown sugar over the bottom of a greased loaf pan.
Spread cranberry sauce over sugar. Combine remaining [...]
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Prep Time: 20 minutes
Cook Time: 20-25 minutes
Servings: 8-10 Servings
Ingredients:
1 tbsp. canola oil
1 cup finely ground cornmeal
1 cup all purpose flour
1 tbsp. baking powder
¼ tsp. baking soda
1 tsp. salt
¼ tsp. cayenne pepper
1 cup buttermilk
1/2 cup milk
1 egg
4 tbsp. (1/2 stick) unsalted butter, melted
1/2 cup finely chopped fresh jalapeños
1/2 cup fresh or drained corn kernels
1/2 cup [...]
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