An easy recipe with a little zest!
Prep Time: 10 min
Cook Time: 6 min
Serving Size: 4
Ingredients
1 lb. fresh or frozen striped bass fillets 2 tsp. olive oil 2 Tbsp. Italian parsley 1 Tbsp. basil and/or chives 2 tsp. finely shredded lemon peel 1 tsp. rosemary 1/4 tsp. salt 1/8 tsp. black pepper
Directions
Thaw fish, if frozen. Rinse and pat dry with paper towels. Cut [...]
"One more for good luck!" Dave Romeo shouted
to the crowd lining the shores of Kahler's Pond, Long Island, New York. It
was the afternoon of October 28, 1984,
the last day of fishing season. Romeo, who had already caught 3,000 largemouth
bass that season, flipped up the tip of his fishing rod and set the hook on [...]
By Matt Williams
Texas Fish & Game Magazine
Just in case you haven’t heard, the Toyota ShareLunker program run by the Texas Parks and Wildlife Department is now operating under a brand-new format. ShareLunker now offers several new ways to participate and a passel of attractive incentives to reel anglers in.
First, a little history:
Lake Fork guide Mark [...]
