As Spring Turkey season gets underway this
month across the nation, here are a few tips to help with your spring turkey
hunts.Where to find spring
turkeys
Pre-season scouting is
an ongoing strategy so get out there in advance. Wild turkeys leave a mess
wherever they go, making them easier to find when you’re out scouting. Look for
molted feathers, scratches in [...]
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Makes: 6 ServingsIngredients:1 lb. Herbed and Spiced
Venison Sausage, sliced
1 lb. Med. Shrimp, peeled1 (14 1/2-oz.) Can Del [...]
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In
mid-February right after Valentine’s Day when their antlers begin to shed,
whitetail bucks begin the rebuilding process of antler development for the
following season. Protein feed provides important nutrients they need for
maximizing antler size during the peak growing season. A whitetail deer’s
velvet antler, before it mineralizes, is made-up almost entirely of a protein
called collagen. In whitetail bucks, [...]
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Venison Stew with Carrots, Onions and Potatoes
Makes: 10-15 ServingsIngredients:8-10 lbs. Venison 2 Cans Tomatoes2 Tbsp. Apple Cider Vinegar 2 Cans Tomato PasteSalt to taste 4 Medium Carrots,SlicedWater 2 Medium Onions, Chopped 1 Tbsp. Worcestershire Sauce 3 [...]
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by Joe DoggettUnless your family crest depicts David Crockett on one escutcheon and Daniel
Boone on another, the odds of "walking up" a mature
white-tailed buck are not very good. In fact, they are terrible.Ramming around on foot in the
brush is an excellent way for the average hunter to spook and scatter game that
could have been taken [...]
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by Joe DoggettWhile you are huddled in
the deer stand and growing old waiting for light, take a moment to ensure that
your variable scope is turned to its lowest magnification. The resulting increase
in the field of view will gather more light for enhancing an early target. And,
keep in mind that any deer that becomes visible during [...]
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SHARED FROM OUR FRIENDS AT FIELD AND
STREAM. By Dave Wolak November 3, 2016If you share my passion for monster
smallies, you understand it’s of the utmost importance to get out early on fall
days, even though the mornings are chilly and the dark sky makes it seem really
early. I was recently talking about this approach with my [...]
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Makes: 4 Servings8 whole dove2 cups orange juice1 tablespoon honey ½ cup olive oil1 tbsp. smoked paprika 2 minced garlic cloves2 tbsp. chopped fresh thyme leavesSalt and PepperDirections: In a shallow dish, whisk the orange juice, honey, olive oil, garlic, thyme and smoked paprika. Divide the marinade between [...]
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