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Recipe: Grilled Orange Spiced Dove

Makes: 4 Servings 8 whole dove 2 cups orange juice 1 tablespoon honey ½ cup olive oil 1 tbsp. smoked paprika 2 minced garlic cloves 2 tbsp. chopped fresh thyme leaves Salt and Pepper Directions: In a shallow dish, whisk the orange juice, honey, olive oil, garlic, thyme and smoked paprika. Divide the marinade between two large zipper-top bags and put four [...]

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Recipe: Venison Patty Melt

A great patty melt is the sum of its parts, even more so than a standard burger. And though those parts are few—just some quality ground venison, onion, Swiss cheese, and rye bread—the end result is almost enough to make a guy swear off burgers forever.I’m too humble to say this is the best patty melt ever, but it’s pretty [...]

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Recipe: Smoked Wild Hog Macaroni & Cheese

Wondering to do with any leftover wild pig ham you might have from last week's smoking project? Add it to macaroni and cheese and serve at a college football party, of course. This recipe is an amalgamation of my girlfriend T. Rebel's recipe for macaroni and cheese and my mom's long-standing recipe. T. Rebel started it as I was [...]

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Recipe: Leftover Turkey Carnitas

I'm writing this after four solid days of roasting and smoking turkeys by sunlight and painting the walls in my house by moonlight. The last thing I want to do right now is write a long article. It's also going to be published the morning of Thanksgiving, which means that the last thing you'll want to [...]

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