- Oct 10, 2018
Recipe: Grilled Orange Spiced Dove
Makes: 4 Servings
8 whole dove
2 cups orange juice
1 tablespoon honey
½ cup olive oil
1 tbsp. smoked paprika
2 minced garlic cloves
2 tbsp. chopped fresh thyme leaves
Salt and Pepper
Directions:
In a shallow dish, whisk the orange juice, honey, olive oil, garlic, thyme and smoked paprika.
Divide the marinade between two large zipper-top bags and put four doves in each bag. Allow doves to marinate for 1 hour.
Once marinated, they’re ready to cook. Preheat gas grill on medium-high.
Remove doves from the marinade and sprinkle with salt and pepper to taste. Transfer remaining marinade in to a small bowl.
Place the doves, breast-side up over direct heat and grill. Baste periodically with remaining marinade. Turn doves frequently moving them around to prevent charring, for about 6 minutes. Flip the doves and cook for another 5-6 minutes on the other side. Cook, just until the drumstick moves easily. Don’t overcook them, the dove should be just cooked through. Enjoy!
-
![]()
Developing a healthy deer herd requires consistent effort throughout the year, and most importantly the spring and summer months. Whitetail deer are searching for the necessary food needed to recover from a long winter and rut. Texas Hunter Protein Feeders are a great way to supplement your deer’s diet when natural forage is lacking. This provides a steady stream of nutritious feed to improve the overall health of your deer.
-
![]()
The perfect recipe when dove season overlaps with football season! From field to table—even if that table is your TV tray on game day. Freeze dove breasts to enjoy again in February for the Super Bowl.
-
![]()
Feeding your pond fish isn’t just about throwing out pellets—it’s about precision timing that drives growth, water quality, and overall pond performance. From critical water temperature thresholds to the safest times of day, the right schedule can dramatically improve feed conversion and fish health. Learn exactly when to start, scale back, or stop feeding to keep your pond balanced, efficient, and thriving year-round.
