America’s Choice for Outdoor Products Since 1954

Bacon Wrapped Back Strap Jalapeno Poppers


deer back strap

jalapeno peppers

cream cheese (room temperature)


regular cut slices of bacon



Slice peppers in half lengthwise and remove the seeds.

Slice back strap into 1/4" thick pieces roughly the size of your halved pepper. 
Mix together your cream cheese and preferred seasoning.

Fill each pepper half with cream cheese and lay a piece of back strap on top.

Wrap each pepper with half a slice of bacon and secure with a toothpick.
 Place on a foil lined baking pan and bake for about 20 minutes at 350 degrees.

Remove poppers with tongs and enjoy!