deer back strap
cream cheese (room temperature)
regular cut slices of bacon
Slice peppers in half lengthwise and remove the seeds.
Slice back strap into 1/4" thick pieces roughly the size of your halved pepper. Mix together your cream cheese and preferred seasoning.
Fill each pepper half with cream cheese and lay a piece of back strap on top.
Wrap each pepper with half a slice of bacon and secure with a toothpick. Place on a foil lined baking pan and bake for about 20 minutes at 350 degrees.
Remove poppers with tongs and enjoy!