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Wild Game Nutritional Value
Ever wonder about the nutritional value of wild game? Here is a great source from our friends at Wild Gourmet, A Boon And Crockett Publication and WideOpenSpaces.
Watch how to Attract Trophy Bucks with the press of a button.
In order to get that trophy buck out into the open so you can get a good look at him, you will need to put some corn out. There is not an easier or more convenient way to accomplish this than with a Texas Hunter Road Feeder (often called Tailgate or Bumper Feeders.) Simply press [...]
Carpetbagger Venison Steaks
Venison Steak Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr. Carpetbagger Venison Steaks Makes: 4 Servings 4 eye-of-round venison steaks, cut about 1 1/2'” thick ½ pt. oysters (8-12) 2 cups sherry ¼ lb. butter salt and pepper to taste paprika Directions: Cut pockets into each of the steaks. Marinate the oysters in 1 cup of sherry for 1 hour. Place 2 or [...]
Olive and Venison Spread
Venison Appetizer Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr. Olive and Venison Spread Makes: 1 ½ cups Ingredients: 1 tsp. dried minced onion 1 tbsp. whole milk 1 pkg. cream cheese, softened 1 tbsp. mayonnaise ¼ cup stuffed olives, chopped 1 ½ oz. smoked or cooked venison, chopped fine crusty warm bread Directions: In a small bowl, soften onion in milk. Stir in [...]
Cranberry Venison Meat Loaf Recipe
The Complete Venison Cookbook by Harold W. Webster, Jr. Cranberry Venison Meat Loaf Recipe Serves 8-10 Ingredients: ¼ cup dark brown sugar ½ cup cranberry sauce 1 ½ lbs. ground venison ½ lb. ground ham ¾ cup whole milk ¾ cup saltine cracker crumbs 2 eggs, beaten salt and pepper to taste 2 tbsp. white onion, chopped 2 bay leaves Directions: Spread brown sugar over the bottom of a [...]
Southern Jalapeno Cheese Cornbread in a Skillet
Prep Time: 20 minutes Cook Time: 20-25 minutes Servings: 8-10 Servings Ingredients: 1 tbsp. canola oil 1 cup finely ground cornmeal 1 cup all purpose flour 1 tbsp. baking powder ¼ tsp. baking soda 1 tsp. salt ¼ tsp. cayenne pepper 1 cup buttermilk 1/2 cup milk 1 egg 4 tbsp. (1/2 stick) unsalted butter, melted 1/2 cup finely chopped fresh jalapeños 1/2 cup fresh or drained corn kernels 1/2 cup [...]
Venison Neck Soup with Thick-Cut Toast
From The Complete Venison Cookbook by Harold W. Webster, Jr. Serves: 4 Ingredients: 2 meaty venison necks 5 cups water 1 ¼ tsp. salt, divided 2 eggs, beaten dash of white pepper dash of fresh ground nutmeg 3 tbsp. parsley, chopped Optional: poached egg Directions: Place venison necks, water and 1 tsp. of salt in a large kettle or stock pot. Bring to a boil; reduce heat, [...]
Cheesy Bean Dip
Prep Time: 5 minutes Cook Time: 30 minutes Ingredients : 1 cup sour cream 1 package (8 oz.) cream cheese, softened 2 tbsp. Taco Seasoning 2 cups cheese monterrey jack cheese 2 cups cheddar cheese 2 cans refried beans or chili beans Tortilla chips Optional Ingredients: 1 cup salsa chopped jalapenos green onions Directions: Pre-heat your oven to 350 degrees and grease a 2 quart casserole dish. In a bowl combine [...]
Want to Get your Kids Excited About Hunting?
Are you looking for ways to get your kids or grandkids to fall in love with deer hunting? Today, there’s a lot out there competing for children’s attention so how do you get them excited about spending a great day making memories with you in the woods? Here are some tips that we hope will help you encourage more [...]
Emergency Contact List for Hunters
As you're preparing for your hunt, here are some important contact numbers and information you may take into consideration. Click here to print.
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