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Creating Deer Communities with Protein Feeders

Protein feeder placement plays an important role in antler development because bucks tend to dominate protein-rich feeds. The bucks will feed at the protein feeders daily, especially during times of low natural forage like in the summer months. Feeding protein is beneficial for the entire deer community, including pregnant, nursing does and fawns. When setting-up a supplemental feeding program for your [...]

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Montana Venison Stew Recipe

Montana Venison Stew Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr. Montan Venison Stew Makes: 6-8 Servings Ingredients: 1 1/2 Cups Flour Salt Black Pepper 4 Cups Venison Backstraps, Diced 1 Cup Cooking Oil 7 Cups Water 1 Bay Leaf 1 Medium Yellow Onion, Chopped 2 Medium Clove Garlic, Chopped 2 Medium Potatoes, Cubed 2 Medium Carrots, Cubed Directions: Mix and sift flour, salt and black pepper. [...]

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XPF Protein Feeders by Texas Hunter Products

One of the simplest and most affordable ways to accelerate antler development in your deer herd is by starting a Protein Feeding program. With Texas Hunter Products, supplemental feeding has never been easier. Our line of patented large-capacity Xtreme Protein Feeders make feeding easy, and are available in 600, 1,200 and 2,000 pound capacities. Each Xtreme Protein feeder is Roto-Molded like [...]

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3 Reasons to Start Feeding Protein Now

During certain times of the year, particularly winter months when vegetation is frozen, nutrition available from the deer’s natural habitat may not meet the deer’s needs. Many consider the supplemental feeding of protein to deer to be a key factor in a deer management program and an ideal source of nutrition for deer year-round. Setting the stage with a supplemental [...]

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Wild Game Nutritional Value

     Ever wonder about the nutritional value of wild game? Here is a great source from our friends at Wild Gourmet, A Boon And Crockett Publication and WideOpenSpaces.

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Watch how to Attract Trophy Bucks with the press of a button.

In order to get that trophy buck out into the open so you can get a good look at him, you will need to put some corn out. There is not an easier or more convenient way to accomplish this than with a Texas Hunter Road Feeder (often called Tailgate or Bumper Feeders.) Simply press [...]

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Carpetbagger Venison Steaks

Venison Steak Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr. Carpetbagger Venison Steaks Makes: 4 Servings 4 eye-of-round venison steaks, cut about 1 1/2'” thick ½ pt. oysters (8-12) 2 cups sherry ¼ lb. butter salt and pepper to taste paprika Directions: Cut pockets into each of the steaks. Marinate the oysters in 1 cup of sherry for 1 hour. Place 2 or [...]

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Olive and Venison Spread

Venison Appetizer Recipe from The Complete Venison Cookbook by Harold W. Webster, Jr. Olive and Venison Spread Makes: 1 ½ cups Ingredients: 1 tsp. dried minced onion 1 tbsp. whole milk 1 pkg. cream cheese, softened 1 tbsp. mayonnaise ¼ cup stuffed olives, chopped 1 ½ oz. smoked or cooked venison, chopped fine crusty warm bread Directions: In a small bowl, soften onion in milk. Stir in [...]

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Cranberry Venison Meat Loaf Recipe

The Complete Venison Cookbook by Harold W. Webster, Jr. Cranberry Venison Meat Loaf Recipe Serves 8-10 Ingredients: ¼ cup dark brown sugar ½ cup cranberry sauce 1 ½ lbs. ground venison ½ lb. ground ham ¾ cup whole milk ¾ cup saltine cracker crumbs 2 eggs, beaten salt and pepper to taste 2 tbsp. white onion, chopped 2 bay leaves Directions: Spread brown sugar over the bottom of a [...]

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Southern Jalapeno Cheese Cornbread in a Skillet

Prep Time: 20 minutes Cook Time: 20-25 minutes Servings: 8-10 Servings Ingredients: 1 tbsp. canola oil 1 cup finely ground cornmeal 1 cup all purpose flour 1 tbsp. baking powder ¼ tsp. baking soda 1 tsp. salt ¼ tsp. cayenne pepper 1 cup buttermilk 1/2 cup milk 1 egg 4 tbsp. (1/2 stick) unsalted butter, melted 1/2 cup finely chopped fresh jalapeños 1/2 cup fresh or drained corn kernels 1/2 cup [...]

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