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Content courtesy of: Grand View Outdoors Some people find wild turkey recipes challenging to cook because the meat tends to dry out quickly. Cooking turkey breast fast at high heat will help lock in moisture and allow you to taste the naturally enhanced flavors of a wild bird. Nuggets or fingers are a popular way to [...]

Grilled Chile Spiced Fish Fillets What better time is there to fire up the grill than summer time? Grilled fish fillets are quick, enjoyable and most of all, healthy. This inexpensive Grilled Chile Spiced Fish Fillets recipe is perfect for that lazy summer evening. Any fish will do; bass, catfish, snapper, trout, tilapia or cod. White fish [...]

Texas Hunter’s Real Ale Beer Battered Fish Recipe INGREDIENTS: 2 quarts vegetable oil for frying 8 (4 ounce) fillets – catfish, bass, bluegill, cod, etc… salt and pepper to taste 1 cup all-purpose flour 2 tablespoons garlic powder 2 tablespoons paprika 2 teaspoons salt 2 teaspoons ground black pepper 1 egg, beaten 1 bottle of Real Ale Lost Gold IPA (or your favorite beer) DIRECTIONS: Heat oil in a deep fryer to 365 degrees F [...]

A simple and fun new way to cook fish and veggies on the grill! Prep Time: 15 min Cook Time: 8 min Serving Size: 4 Ingredients 2 lemons, each cut into 10 slices, ends discarded 8 small sole fillets (or your favorite white fish - 1 lb.) 1/2 cup (1/2 of 8-oz. tub) Chive & Onion Cream Cheese Spread 1 green onion, thinly [...]

A great patty melt is the sum of its parts, even more so than a standard burger. And though those parts are few—just some quality ground venison, onion, Swiss cheese, and rye bread—the end result is almost enough to make a guy swear off burgers forever.I’m too humble to say this is the best patty melt ever, but it’s pretty [...]

Wondering to do with any leftover wild pig ham you might have from last week's smoking project? Add it to macaroni and cheese and serve at a college football party, of course. This recipe is an amalgamation of my girlfriend T. Rebel's recipe for macaroni and cheese and my mom's long-standing recipe. T. Rebel started it as I was [...]

I'm writing this after four solid days of roasting and smoking turkeys by sunlight and painting the walls in my house by moonlight. The last thing I want to do right now is write a long article. It's also going to be published the morning of Thanksgiving, which means that the last thing you'll want to [...]