- Dec 27, 2019
Recipe: Bacon-Wrapped Backstrap Jalapeno Poppers
Bacon Wrapped Back Strap Jalapeno Poppers
Ingredients
- Venison Backstrap
- Jalapeno peppers
- Cream Cheese (room temperature)
- Seasoning
- Regular-cut slices of bacon
- Toothpicks
Instructions
Slice peppers in half lengthwise and remove the seeds.
Slice backstrap into 1/4" thick pieces roughly the size of your halved pepper. Mix together your cream cheese and preferred seasoning.
Fill each pepper half with cream cheese and lay a piece of backstrap on top.
Wrap each pepper with half a slice of bacon and secure with a toothpick. Place on a foil lined baking pan and bake for about 20 minutes at 350 degrees.
Remove poppers with tongs and enjoy!
##
-
![]()
Developing a healthy deer herd requires consistent effort throughout the year, and most importantly the spring and summer months. Whitetail deer are searching for the necessary food needed to recover from a long winter and rut. Texas Hunter Protein Feeders are a great way to supplement your deer’s diet when natural forage is lacking. This provides a steady stream of nutritious feed to improve the overall health of your deer.
-
![The Burnside Story]()
A family's determination to give their daughter a prosperous outdoor lifestyle despite significant challenges
-
![]()
The perfect recipe when dove season overlaps with football season! From field to table—even if that table is your TV tray on game day. Freeze dove breasts to enjoy again in February for the Super Bowl.
