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Recipe: Bacon-Wrapped Backstrap Jalapeno Poppers

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Bacon Wrapped Back Strap Jalapeno Poppers


Ingredients

  • Venison Backstrap
  • Jalapeno peppers 
  • Cream Cheese (room temperature)
  • 
Seasoning
  • Regular-cut slices of bacon
  • Toothpicks

Instructions

Slice peppers in half lengthwise and remove the seeds.

Slice backstrap into 1/4" thick pieces roughly the size of your halved pepper.
 Mix together your cream cheese and preferred seasoning.

Fill each pepper half with cream cheese and lay a piece of backstrap on top.

Wrap each pepper with half a slice of bacon and secure with a toothpick.
 Place on a foil lined baking pan and bake for about 20 minutes at 350 degrees.

Remove poppers with tongs and enjoy!

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