How to make the best Venison Burger you’ve ever tasted
Nov 4, 2015
How to make the best Venison Burger you’ve ever tasted
Venison by itself
doesn’t have enough fat – you’ll need to add some. If you’re grinding your own
meat, mix-in some pork to increase the fat content. Ask your meat processor to
add in some pork fat.
Add some bacon.
Pick-up some “bacon trimmings” at your local grocery store. Crispy bacon is
great and adds a tasty flavor to venison burgers.
Just a little salt –
only on the outside - will bring out the flavor of the venison. If you salt the
meat inside, it’ll change the texture of the burger.
You’ll need to cook
Venison burgers different than regular ground beef burgers because of the lack
of fat, even when you add some. Flip your burgers after about 3 to 4 minutes,
once that initial sizzle has subsided.
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