How to make the best Venison Burger you’ve ever tasted
Nov 4th 2015

How to make the best Venison Burger you’ve ever ta…

Posted by Texas Hunter Products on 4th Nov 2015

  • Venison by itself doesn’t have enough fat – you’ll need to add some. If you’re grinding your own meat, mix-in some pork to increase the fat content. Ask your meat processor to add in some pork fat.

  • Add some bacon. Pick-up some “bacon trimmings” at your local grocery store. Crispy bacon is great and adds a tasty flavor to venison burgers.

  • Just a little salt – only on the outside - will bring out the flavor of the venison. If you salt the meat inside, it’ll change the texture of the burger.

  • You’ll need to cook Venison burgers different than regular ground beef burgers because of the lack of fat, even when you add some. Flip your burgers after about 3 to 4 minutes, once that initial sizzle has subsided.

  • Add your favorite toppings and cheese.