- Nov 4, 2015
How to make the best Venison Burger you’ve ever tasted
- Venison by itself doesn’t have enough fat – you’ll need to add some. If you’re grinding your own meat, mix-in some pork to increase the fat content. Ask your meat processor to add in some pork fat.
- Add some bacon. Pick-up some “bacon trimmings” at your local grocery store. Crispy bacon is great and adds a tasty flavor to venison burgers.
- Just a little salt – only on the outside - will bring out the flavor of the venison. If you salt the meat inside, it’ll change the texture of the burger.
- You’ll need to cook Venison burgers different than regular ground beef burgers because of the lack of fat, even when you add some. Flip your burgers after about 3 to 4 minutes, once that initial sizzle has subsided.
- Add your favorite toppings and cheese.
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Training a puppy to become an effective bird dog, particularly for retrieving game birds like ducks, pheasant and quail, is a meticulous process that requires patience, consistency, and a deep understanding of canine behavior. Here are the best practices to guide you through this rewarding journey.
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Texas Hunter is happy to announce the winner of our 70 Seasons Contest and the Wrangler Ground Blind that comes with it - Mike and Kenzi Burnside!
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Developing a healthy deer herd requires consistent efforts throughout the year, and most importantly the spring and summer months. Whitetail deer are searching for the necessary food needed to recover from the rut and long winter. Texas Hunter Protein Feeders are a great way to supplement your deer’s diet when natural forage is lacking. This provides a steady stream of nutritious feed to improve the overall health of your deer.