America’s Choice for Outdoor Products Since 1954

Grilled Stuffed Dove

 

Ingredients

10-15 whole plucked dove

2 hatch chilies, Fired Roasted & diced

2 ears corn, fire roasted & removed from ear

4 cloves garlic, minced

1 Red Onion, sliced and fire roasted then chopped

1 cup black beans

2 tablespoons paprika

1 teaspoon cracked pepper

1 teaspoon dried garlic

¼ teaspoon kosher salt

¼ cup cilantro, minced


Directions

Fire roast your chilies, corn and sliced onions.

Once chilies are charred on the skin, remove and place in a large bowl full of ice water.

Remove all skin - skin will peel off easily.

 

 

Cut corn from ears and chop the roasted onion slices.

In mixing bowl add onions, chilies, corn, black beans and cilantro, mix with 1 tablespoon paprika.

Stuff each dove with 1-2 tablespoons of corn and chilies mixture.

 

 

Mix remaining dry seasonings and dry rub each dove.

Grill on med-high heat until doves are med-med rare.

Remove and serve with your favorite sides.

Doves can also be baked at 350 for 15-20 minutes until medium-medium rare.