What better time is there to fire up the grill than summer time? Grilled fish fillets are quick, enjoyable
and most of all, healthy. This inexpensive Grilled Chile Spiced Fish Fillets recipe is perfect for that lazy
summer evening. Any fish will do; bass, catfish, snapper, trout, tilapia or cod. White fish fillets are perfect for rubs that add flavor fast. You can mix up this spice rub and keep it on hand in a cool, dry cabinet and use it for any meal.
4 5 - 6 oz. Fish Fillets 3 tbsp. Canola Oil 1 tsp. Cornstarch 3 tbsp. Chile Spice Rub
Directions:
Step One: Mix Texas Hunter Chile Spice Rub ingredients into small mixing bowl.
Step Two: Place fish fillets in a glass dish and baste each side of fish fillets with canola oil. Add
cornstarch to Chile Spiced Rub and mix. Season each side of fish fillets and let stand 5 minutes.
Step Three: Pre-Heat Grill for 5 minutes. Once grill is up to temperature place fish fillets on grill. Grill fillets 5 minutes per side or until fish is done when easily flaked with a fork.
Feeding your pond fish isn’t just about throwing out pellets—it’s about precision timing that drives growth, water quality, and overall pond performance. From critical water temperature thresholds to the safest times of day, the right schedule can dramatically improve feed conversion and fish health. Learn exactly when to start, scale back, or stop feeding to keep your pond balanced, efficient, and thriving year-round.
Using road feeders to supplement wild turkeys in the spring can be effective when done responsibly, legally, and with an understanding of seasonal behavior. Learn how remote road feeders are most effective to supplement nutrition, subtly influence travel patterns, and promote consistent daytime movement while preserving natural behavior.
Sarah Parvin and her father have spent years chasing something most pond managers never attempt: growing the world's largest coppernose bluegill on their five-acre North Alabama pond. What started as a happy accident after a devastating 2018 fish kill became their life's work. Then, in July, a second kill wiped out everything they'd built. Rather than accept defeat they both decided to stare defeat in the face and come roaring back anyway. Learn how Sarah manages feeding schedules, water quality, and habitat to grow trophy fish — and why reliability matters when every growing day counts.