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Cranberry Venison Meat Loaf Recipe

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The Complete Venison Cookbook by Harold W. Webster, Jr.

Cranberry Venison Meat Loaf Recipe 

Serves 8-10


Ingredients:

¼ cup dark brown sugar

½ cup cranberry sauce

1 ½ lbs. ground venison

½ lb. ground ham

¾ cup whole milk

¾ cup saltine cracker crumbs

2 eggs, beaten

salt and pepper to taste

2 tbsp. white onion, chopped

2 bay leaves


Directions:

Spread brown sugar over the bottom of a greased loaf pan. Spread cranberry sauce over sugar. Combine remaining ingredients except bay leaves. Shape into loaf and place on cranberry sauce. Place bay leaves on top. Bake at 350 degrees for 1 hour. Remove bay leaves and serve.

Find this and over 700 other great Venison recipes in the Complete Venison Cookbook. Made for Venison lovers to enjoy the experience of preparing and eating venison as never before imagined.
This cookbook solves the riddle of why some venison has a strong taste, and how to prevent it. Learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more. Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving. On sale now at

http://www.texashunterproducts.com/the-complete-venison-cookbook/#.VlSdRnarRD8



       
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